Introduction to Venice from the Water with a Glass of Prosecco

My name is Cecilia, I was born and raised on the mainland but I have a real strong connection with Venice: my family comes from the Rialto Market area and my great-grandfather owned one of the most prestigious café in St. Mark's Square. After graduating at the University of Venice in Economy and Management of Arts, I've decided to follow my istincts and after few years I got my diploma of sommelier (2008). I've studied (and I currently study!) a lot and I worked in one of the best wine shop of Venice. In 2020 I successfully passed with distinction the Wine & Spirit Education Trust (WSET) Level 2. At present I lead wine courses for a few American Military bases in Italy. Licensed tour leader, I love my job because I love Venice, its hints and shapes but, first of all, I strongly believe that the culinary heritage is an essential part of its history. I love to visit the Market and chat with local vendors, taste new wines and share my Passion in a relaxed and friendly atmosphere. Ready to discover the secrets of Prosecco and to learn about the most authentic venetian recipes while sorrounded by the timeless Beauty of Venice? Italian sommelier diploma (F.I.S.A.R.) Wine & Spirit Education Trust - Level 2 Accompagnatore Turistico (ISCOM. Emilia Romagna - license n. 119 , 13/09/2018) I am not a licensed tour guide and will not be able to guide you inside of museums and historical monuments.