Private tour in Tokyo Satoru I
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Satoru I.
5.0
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2
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2 hrs
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Hello and welcome to Japan! I am SATORU, a National Certified English Tour Guide based in greater Tokyo. I am really happy to share my memorable tours which were exclusively provided to high-end guests via limited channel. I have been providing fully and semi customized tours and experiences optimizing to my guests' desire and underlying needs delivering memorable experiences. Been a pharmaceutical market researcher travelling all around the world interviewing physicians and other healthcare providers for decades are also enriching my guiding for sure. In addition to my tours visiting spots and places all around Japan, one of my expertise are to deliver Japanese foodie experiences. All my guests are amazed with the variety and the quality of Japanese cuisine which we may have completely different meal for 3 times a day for 30 days. These will not be able to be explored without understanding the background as geography, climate, history, culture, material and water, difference between neighbor countries, and even science and chemistry etc. which to be woven organically. My foodie experience tours will be helping you to understand these in-depth core and elements of "Japan" that I am sure you will love them and it may become a once in a lifetime experience for you. SAKE sommelier, Fish market concierge, Japanese Whisky Connoisseur, Medical Interpreter To find out my guiding style, please refer to the following YouTube video. (since this was sponsored, the places are different from where I usually take guests) YouTube: A Night as a Salaryman in Tokyo! *Insurance are not included. Please make sure you are covered by your own travel insurance. *Since driving passengers with a fee will require special commercial licence and officially registered car by law, tours with car and driver to be hired separately.
Have a question or want to customize this tour? Message Satoru I.
SAKE sommelier and Fish Market Concierge Foodie National Certified English Guide providing eye-opening stories customized for yourself from the conversation including how these seasonal SAKE have been produced/provided, SAKE is meant to have TOGETHER with foods and how, which Japanese foods match which type of SAKE, how to enjoy the marriage, how to order with your foods, which to prioritize during your stay, etc. etc. etc. At a SAKE specialized pub serving at least 60 to 80 different SAKE from the 1,300 SAKE breweries all around Japan – You will NEVER get this variety at SAKE brewery tours – Softness/Hardness and ingredients of water, SAKE rice (different from eating rice), fermentation methods, rice polishing ratio, etc. are ALL different between breweries and products. Get more In-Depth insight of SAKE and the alcohol positive culture/history of Japan - Dai-Ginjo, Junmai-Ginjo, etc. are JUST a definition for TAX purpose, not necessarily related for its flavor nor taste.
- Meeting up at your hotel lobby, for example, around 18:00-18:30 to head to the SAKE specialized Pub/Restaurant. - Exploring with 4-5 different SAKE from the 1,300 breweries around Japan matching with each dish and each portion of the dish for approximately 2 hours. - 5-10 SAKE tasting and pairing with most suitable Japanese Foods, focusing on the main FOUR different types of flavor. - How they are made and what are the main difference, how they are categorized.
Tell your guide which places matter to you, skip what doesn't, and tailor the experience for your group's needs. Not finding what you want? Message your guide to build something unique.
Public transportation from your hotel. - No dress code - NO Perfume, to be worn during the experience tour. Just a common sence manner when you are having authentic Japanese cuisine not to disturb others enjoying the slight and light, se*sitive taste an flavor of the meal and Japanese alcohol beverages.
Tokyo, Tokyo, Japan
At your hotel lobby, major hotels in central Tokyo.
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If your tour is valued over $200 USD and booked at least 45 days before the tour date, you can book with a deposit!
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