CALÇOTADA UNIQUE WINTER GASTRONOMIC EXPERIENCE

The calçotada is more than a traditional meal in Catalonia; it is a social ritual closely linked to Catalan identity, rural life, and seasonal traditions. It originated in the late 19th century in the town of Valls, where farmers developed the calçot, a type of green onion grown using a technique that keeps it white and tender. Over time, this agricultural practice became a popular communal celebration held in winter and early spring. Families and friends gather outdoors to grill calçots, eat them with a special sauce, and share local wine in a relaxed and festive atmosphere. The event reflects Mediterranean values such as hospitality, simplicity, and the importance of eating together. For Catalans, the calçotada symbolizes a strong connection to the land, respect for local produce, and continuity with past generations. It remains a proud expression of cultural roots, community, and shared identity.

- We collect guests from hotels in Barcelona or Tarragona, as well as from the cruise terminal or Barcelona airport at no extra cost. Travel by private car to a small town near Barcelona (30–40 minutes). - You will visit a family-run winery famous for its world-known cavas and wines, including a guided visit and tasting. - Masterclass of Calçots sause - Enjoy an authentic calçotada following local tradition. The meal starts with local delicatessen. Each guest receives 10–15 calçots from a local farmer, served with traditional sauce. This is followed by fire-baked potatoes, grilled artichokes, and about 300 g of local sausages and meat cooked on open fire. Dessert, coffee, and cava are included. - After the meal, enjoy a short walk around the town before returning to your chosen drop-off location.