Private Cooking Tour with Inés

You might be familiar with Yucatecan food - or not. No matter. In this fun class with a lovely local lady in a small village about 45 minutes from Merida, you can choose from making classic corn tortilla panuchos and salbutes over a traditional Mayan cooking fire, or something more complicated like cochinita or pollo pibil or even relleno negro. All ingredients are real, local and authentic. No fancy cooking utensils, ingredients or procedures. It's as real as it can get and you will love it. Perfect for all ages as everyone gets into the act and gets their hands messy. Squishing dough, mixing ground meat, peeling eggs, tending to the fire, chopping, stirring and pouring, there is plenty to do. This is not just sitting around watching; no, this is real cooking. In addition we can stop at a former plantation (hacienda) for a photo op and leg stretch and can also program a cenote visit for a swim after your cooking and eating are done (optional).