Private tour in Florence Barbara L
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Barbara L.
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Ciao! My name is Barbara, and pure Italian, born and raised in Florence, 100% Tuscan roots from my mother's side while my father was born in the South of Italy and from where I inherited the sense of hospitality and generosity. The people who know me describe me as creative as a Renaissance artist, with a typical Etruscan nose and full of energy and enthusiasm for traveling, healthy plant-based food, and art. I have been working as a tour leader for 10 years, after graduating from the University of Florence in Business and Tourism Management attending three semesters abroad in England, Germany, and Chile where I fell in love with foreign languages and exploring traveling. In 2012 I got the license as an official tourist guide for Florence studying the History of Art I also took painting classes and I love showing during my walking tours artists and artisans who keep alive special techniques invented centuries ago such as the stone painting mosaic. I believe that everyone has a talent but without discipline, study and motivation are not enough. Without studying and making mistakes, even Leonardo da Vinci wouldn't go very far, right? After the pandemic, I reinvented myself as a receptionist in a small boutique hotel in the Oltrarno area, where I still work a couple of days a week and occasionally I also celebrate elopement as a symbolic officiant for foreign couples who wish to celebrate their love in our of the beautiful gardens of Florence or on a private rooftop terrace. I love combining historical facts, artistic notions, and anecdotes with some daily life curiosities or controversial topics. I collaborate with hotels, travel agents, and tour operators as a travel designer ("Monalisa") as well. I am looking forward to meeting you on one of my tours which can all be modified and mixed if you wish! Barbara
Have a question or want to customize this tour? Message Barbara L.
During this tour you will taste some products cruelty-free and dairy-free such as focaccia bread (Schiacciata but without the pork lard) with truffle sauce (with no cream inside) and truffle olive oil, the traditional biscotti (called "cantuccini") with almonds dipped in the Vin Santo (sweet raisin wine). Of course, you will also drink excellent Tuscan wine (vegan as well) and try the CECINA or FARINATA chickpea flower salty crepe and then reach a local trattoria to try the pappa al pomodoro or "ribollita bread soup" and polenta with porcini mushrooms or cannellini white beans. As dessert we will stop at a special pastry shop specialized in gluten-free, raw, and vegan cakes and gelato as well Please specify how many gluten-free /Vegan or vegetarian options you need and if eat eggs as well.
The tour can start from your hotel or from a location suggested by the guide based on the start time agreed. If the tour is from Monday to Friday before 3:00 pm we can include a stop at the food market, then a stop at a bakery, at a local trattoria and pastry shop.
Tell your guide which places matter to you, skip what doesn't, and tailor the experience for your group's needs. Not finding what you want? Message your guide to build something unique.
The tour is by food there is no need to get a taxi or other transportation
Piazza dell'Unità Italiana, Firenze, Toscana, 50123, Italy
Piazza Unità by the obelisk in front of the BAGLIONI hotel
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If your tour is valued over $200 USD and booked at least 45 days before the tour date, you can book with a deposit!
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