Food Tour with Vegan/Vegetarian or Celiac meals

During this tour you will taste some products cruelty-free and dairy-free such as focaccia bread (Schiacciata but without the pork lard) with truffle sauce (with no cream inside) and truffle olive oil, the traditional biscotti (called "cantuccini") with almonds dipped in the Vin Santo (sweet raisin wine). Of course, you will also drink excellent Tuscan wine (vegan as well) and try the CECINA or FARINATA chickpea flower salty crepe and then reach a local trattoria to try the pappa al pomodoro or "ribollita bread soup" and polenta with porcini mushrooms or cannellini white beans. As dessert we will stop at a special pastry shop specialized in gluten-free, raw, and vegan cakes and gelato as well Please specify how many gluten-free /Vegan or vegetarian options you need and if eat eggs as well.