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Private tour in Budapest Nora H
Danube Bend Gastronomy Tour
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9 hours
1
Tour date
Start time
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9 hours
1
Nora H.
5.0
Guide rating
10
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Tours delivered
14 hrs
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I come from the Hungarian paprika and salami region of Szeged, where I grew up in a cooking obsessed family, and learned how to cook at an early age. Food was (and still is) an important topic among us. My passion for food and hotels led me to get a degree now in hotel and restaurant management. I am also a certified cook and a tour guide. I have spent some time living in the USA and Argentina, where I loved to introduce the Hungarian cuisine to my foreign friends. Over the past 15 years I have immersed myself in several topics about Budapest: art, architecture, design, gastronomy, and really enjoy showing people the constantly changing faces of the city. Besides guiding, I manage an apartment for tourists in Budapest. My spare time is full of cooking for family and friends, shopping markets, trying the culinary delights of Budapest and other countries I am visiting, and learning about food! Being a passionate traveller and a culinary enthusiast I would be happy to share my love for food and discoveries with you. - I am a certified guide, and a certified cook - I have a Bachelor's degree in Hotel and Restaurant Management - I only guide in English, and Hungarian. - I only offer walking food tours. - I am not a driver guide, please arrange transportation to the meeting points, if needed.
Have a question or want to customize this tour? Message Nora H.
Culinary Delights and Timeless Traditions in the vicinity of Budapest
Overview of your Budapest tour
Your adventure begins at the “gate of the Danube bend”, where you’ll indulge in a delightful strudel tasting experience. Delve into the flaky layers of pastry filled with sweet seasonal fruits. Next, journey to a nearby village to discover the authentic flavors of Hungarian cheese crafted by local farmers. Continue your gastronomic exploration with a visit to a renowned winery nestled amidst the picturesque vineyards of the close Danube Bend. Savor the complex flavors of the region’s finest wines during a guided tasting session. We pause for a leisurely lunch in Nagymaros, where you’ll be treated to a feast showcasing the bounty of the region. After lunch, satisfy your sweet cravings with a decadent dessert experience in Zebegény. Delight in the rich flavors of Hungarian pastries and confections, lovingly prepared by skilled artisans. We also make a short visit to Vác, where you’ll immerse yourself in the historic charm of this vibrant town.
Your Budapest tour itinerary
Highlights of the tour Wine tasting at a local winery with 4 wines and light snacks Strudel tasting at the best Strudel House of the area Pálinka (Hungarian fruit brandy) distillery visit Cheese farm visit: cow/sheep/goat cheese tasting Lunch with Hungarian specialities Exploring sweets and other delicacies of the region Interacting with the farmers and producers Short walk in Vác, the “capital” of the East bank of the Danube bend Led by an experienced food tour guide and chef Hotel pick-up and drop-off transportation by a professional driver
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Transport details
Type: Private Transportation / Category: Minivan
Ford Tourneo, silver, 2019
What's included
What's not included
Meeting location
Budapest, Március 15. tér, Hungary
Please inform us about your accomodation details.
- You can request a specific meeting location (for example, your hotel) during the checkout.
Other details
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Languages
English
HungarianActivity level
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9 hours
1
Tour date
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9 hours
1
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If your tour is valued over $200 USD and booked at least 45 days before the tour date, you can book with a deposit!
How it works
- Your credit card will be authorized only for the deposit amount.
- Funds will not be withdrawn until your tour booking is fully processed.
- 30 days before your tour date, the remaining balance is automatically charged.