Cooking with the Chef

It's all about cooking like Chilean do. Chef Tatán invites you to a full cocktail party at the terrace of his apartment surrounded with an outstanding view of the mountains at the exclusive El Golf district. This will be an unique local experience for a maximum of 7 people so you may provably meet other guests. The activity includes a wine-tasting activity with three premium wines, one from the Casablanca Valley where the best white and Pinot Noir wines are produced, and two from the central valley, a magnificent full-bodied Cabernet Sauvignon and our best-kept secret the Carmenére. . . of course there will also be Hors d'oeuvre and our typical Pisco Sour drink made out of grapefruit!! Enjoy this gourmet gathering and learn not only of local cuisine as your host is fully acknowledgeable of Central American and Andean's cuisine. He will teach you how to prepare a cardamom Ceviche, and also the iconic dish Pastel de Choclos for the main course, which is about humerus corn and beef pie. Get ready for a lovely