Taste traditional Norwegian food

We'll start our walk on the westside of Oslo, passing through our capitals most important buildings and areas. Our first foodstop will be at one of our most popular cafees, Kaffebrenneriet. Here you can try local coffee, tea or freshly squeezed juice, together with a slice of muslibread with our famous brown goat cheese. Continuing on foot along the fiord we'll have our next stop on the roof of the Opera House - built like an iceberg coming up from the sea. Here you can enjoy the view, while trying the typical Norwegian chocolate and sodadrink we bring in our backpack when we hike in the mountains or go cross country skiing. From the Central Station a tram takes us to our last stop, which is the new Foodhall on the eastside. Here you'll taste samples of different Norwegian produced cheese, dry meat (from raindeer or mouse), smoked salmon or dry cod, homemade "flatbrød" and jam. The desert can be a very popular cranberry ice cream, if there's anything left in the freezer. . . Godt måltid :)