Bologna Wine Tavern Private Tour

Walking through the streets of the historic center we will taste some of the most representative wines of the regional scene, in places that have made the history of Bolognese hospitality. We will begin the tour toasting with a glass of Pignoletto in the oldest tavern in Europe, dated 1465. Here, in the heart of the food market, we will talk about the relationship between wine and gastronomy in Emilia Romagna; to follow we will try a glass of Lambrusco in a wine shop that is famous for its research in terms of quality and organicity. After this modern parenthesis, we will go back in time to another tavern of the 15th century, here we will try one of the most interesting reads in Italy, which is also the basis of many noble Tuscan wines: Sangiovese, but in the Romagna version.

-A visit of the Medieval market area and the main delicacies that it can offer. -Osteria del Sole, the oldest tavern in Europe and a glass of Pignoletto, sparkling white from bolognese hills. - Stop in Piazza Santo Stefano looking around the main buildings of the square, restaurants and cafès. Here we will try a glass of Lambrusco (sparkling red) in a modern wine shop, organic oriented. - Via D'Azeglio and Piazzetta de' Celestini. -Albergo and Restaurant Cappello Rosso, another traditional tavern in the city, here we will try a Sangiovese red. -Main square and the towers: just under one of those we will stop for the last tasting again about our region. The itinerary can change according to the days and opening times of the shops we visit, in that case I'm going to set an alternative. Please note that I can customize the tour and tastings according to your requests. During the tastings will be provided a small gastronomic accompaniment.