Private tour in Bologna Andrea G
Includes all fees
Book with a 20% deposit
up to 3 people
6 hours 30 minutes
Private transportation
1
Andrea G.
Ciao !! My name is Andrea and I am proud to be 100% Bolognese, as I was born and raised in Bologna....
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The provinces of my regions mantain distinct gastronomic traditions which need to be fully appreciated. Modena is with no doubts an area where people take food seriously starting from its production and continuing with never-ending speeches about the best Parmigiano-Reggiano or Balsamic Vinegar in the area. This is the reason because I create a tour where you can visit two producers, understand manufacturing process and see the passion handed down generation after generation in their eyes and soul.
Pick-up at your Hotel/Apartment in Bologna 7:30 am * 8:30 am : Parmigiano-Reggiano Cheese Factory (Province of Modena) Guided visit and 2 seasoning tasting at the end of the visit. 10:30 am Visit and tasting at Balsamic Vinegar Factory. (Guided visit included) 12:00 am Visit and tasting at Wine Cellar (Guided visit included) 13:00 am Return to Bologna * Note well : The production process starts early every single morning of the year, therefore leaving the Hotel at that time you will be able to see the entire process from the raw milk to the finished product.
Contact your local guide to know more!!
This tour is offered with a 5-person car. Take into consideration that from Bologna it will be an 100-km loop tour (approximately 62 miles)
Bologna, Emilia-Romagna, Italy
ByGuide: You will suggest to me your accomodation
Includes all fees
Book with a 20% deposit
Size:
up to 3 people
Duration:
6 hours 30 minutes
Transportation:
Private transportation
1
Includes all fees
Book with a 20% deposit
Size:
up to 3 people
Duration:
6 hours 30 minutes
Transportation:
Private transportation
1
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