Express cooking class , taste fruits and know the old town in Quito - If you are more than 2 people ask me for a quotation

If you are more than 2 people ask me for a quotation In the cooking class in Quito, participants will learn to prepare traditional Ecuadorian dishes using fresh ingredients and local techniques. The hands-on experience includes making recipes like ceviche and locro de papa. Following the class, attendees will enjoy a tasting session featuring local flavors, which may include exotic fruits, chocolates, and regional coffees. The day concludes with a guided tour of Quito's historic center, a UNESCO World Heritage site, where participants will explore impressive colonial buildings, vibrant plazas, and the rich cultural history of the city. This combination of activities offers a unique immersion into Ecuadorian gastronomy and culture. A perfect day for food lovers who want to taste Quito’s traditions while exploring its culture.

1. Quito’s Historic Center Start your day with a guided walk through the UNESCO World Heritage Old Town. Explore plazas, colonial streets, and iconic churches such as La Compañía and San Francisco, while learning about the city’s rich history and culture. 2. Santa Clara Market Experience One of the most traditional markets and taste Ecuador’s authentic flavors. Try hornado (slow-roasted pork), encebollado (fish and onion soup), and yaguarlocro (potato soup with traditional toppings). 3. Traditional Seafood & Sweets. Corvina frita (fried sea bass), fresh salads, and typical desserts like espumilla, a colorful meringue cream loved by locals. 4. Exotic Fruit Juices Refresh yourself with natural juices prepared from Ecuador’s tropical fruits: guanábana (soursop), naranjilla, and tomate de árbol (tree tomato). 5. Chocolate Tasting Experience Taste artisanal chocolates, learn about the production process, and discover why Ecuador is considered the birthplace of fine aroma cacao.