Mountain DayTrip: Artisan Food producers and homemade cuisine in nature

We will drive 50 minutes from San Sebastián, to go deep into the mountains, in the heart of the Basque Country, where I was lucky to be born and grow. While we enjoy a very easy and beautiful walk, we will visit two rural farm-houses that are dedicated to the artisanal elaboration of food and drinks. We will get to know their lifestyle closely and throughout the morning we will not stop tasting homemade products such as cheeses, bread, sausages, eggs, vegetables, fruits, honey, flowers, wine and cider among others. Having collected the best food, we will descend to my hometown, to enjoy the atmosphere of the street while having a wine in a special place. And finally, we will go back up the mountain, to cook and enjoy a good meal together, in my gastronomic society, without missing good wines.