Pintxo Tour in San Sebastian

Let's become locals tasting pintxos as I do with my family and friends! I still remember when I first started counting the wooden sticks of the pintxos we ate at every bar to get the bill. A meeting place for foodie lovers. Every year, experts in gastronomy, all kinds of chefs, foodies and lovers of fine dining make the pilgrimage to San Sebastián to tuck into menus by some of the world's greatest and most important chefs in the history of European gastronomy; to wolf down a meal of pintxos in the countless bars to be found in all neighborhoods, to take advantage of the high concentration of Michelin-starred restaurants. We have all types of eateries in all possible categories right here in the city. On the one hand, we have traditional cuisine, strongly rooted in gastronomic societies, cider houses and on the other those where you can eat pintxos and tapas or have a tipple, known locally as chiquiteo. Normal bars, where people go every day. And lastly, avant-garde cuisine for Michelin lovers.

- We'll start from the agreed meeting location and we will promenade along old city or parte vieja that concentrates the largest number of Pintxo bars. - We will stroll the historial city center to discover the Basque Country famous gastronomy while enjoying a wide selection of wines coming from all over the country. - In 3 hours, you will taste a variety of 5 different pintxos from traditional ones, like the Gilda, or crab cake to some of the new recipes that the modern cuisine also offers. - We will taste 5 drinks at your choice from the regular wines offered at the bars. After this tour, you will be able to organize better your time and maximize your experience at San Sebastian. The rhythm of the tour is at your own pace, easy to follow and physically effortless. * Customized itinerary available upon request. * 100% flexible