CioccolaTour: Turin’s Sweetest Secrets

Discover Turin through its most irresistible side: chocolate. This private walking tour combines tastings, history and the elegant atmosphere of the city’s historic centre, revealing why Turin has been celebrated for centuries as one of Europe’s great chocolate capitals. From the hot chocolate once served at the Savoy court to the invention of gianduja and the iconic gianduiotto, each tasting becomes a chapter in a fascinating story of creativity, tradition and refinement. Along the way, we will step into historic cafés and artisan chocolate shops, places where delicious creations were enjoyed and important conversations about Italy’s future once took place. More than a tasting tour, CioccolaTour is an invitation to experience Turin through its aromas, flavours and stories, discovering the sweet traditions that still shape the city today.

We will walk through Turin’s historic centre, stopping at selected cafés and artisan chocolate shops to taste some of the city’s most celebrated specialities. The experience may include traditional gianduiotti, pralines, artisan chocolates and the famous bicerin, Turin’s rich layered drink made with coffee, chocolate and cream. Between tastings, we will explore elegant squares, arcaded streets and historic venues connected with the Savoy court and the Italian Risorgimento. I will reveal how cocoa first arrived at court, how local chocolatiers transformed it into an art and how gianduja was created from the perfect marriage of cocoa and Piedmont hazelnuts. The exact route and tastings may vary according to the season, opening days and availability, ensuring an authentic experience every time.