Street Food Tour in Ortigia, Syracuse

Join me for a 2.5-hour Street Food Tour and explore Syracuse’s historic center through a local’s eyes. Discover hidden corners of the island and savor authentic Sicilian specialties. We start with a refreshing Sicilian coffee, followed by the iconic Arancino! Then, we’ll explore charming, off-the-beaten-path areas, leading to the bustling local fruit and vegetable market. At the market I will introduce Capuliato (sun-dried tomato pesto), artisanal salami, and local cheeses. Enjoy almond pastries, pistachio cream, and the best panino from a top mozzarella maker. Our tour ends at the city’s premier gelateria, where you’ll savor refreshing granita made with seasonal fruit. My personal favorite is mulberry! Dishes may vary based on seasonality, providing an authentic experience with fresh, organic ingredients. Immerse yourself in Sicilian heritage and enjoy the island like a local! > Water is included. All food tastings are covered. The tour is in small groups (up to 15 people). Wear comfortable shoes.

Introduction and Sicilian Coffee Start with a refreshing Sicilian coffee, setting the tone for a delightful exploration of Syracuse’s street food. Arancino Tasting Savor the iconic Arancino, a delicious rice ball with ragú that captures the essence of Sicilian street food. Exploring Hidden Corners Wander through Ortigia’s charming, lesser-known areas, discovering hidden gems of the island. Local Market Experience At the bustling local market, meet Francesco for tastings of Capuliato (sun-dried tomato pesto), artisanal salami, and local cheeses. Almond Pastries and Pistachio Cream Enjoy traditional almond pastries and rich pistachio cream, tasting the sweet and savory flavors of Sicilian treats. Mozzarella Maker Panino Visit a renowned mozzarella maker to taste an exceptional panino, known as the best you’ve ever had. Granita Conclude at the city’s top gelateria, where you’ll savor refreshing granita made with fresh, seasonal fruit—mulberry is my favorite!