Cheese Making and Tasting - Tour from Cagliari with Lunch

Are you looking for an experience that will offer you a true taste of local culture? Then this private tour of a working farm is the perfect choice for you! Take in the sights and smells of the products that the Sardinia territory can offer. I will bring you inside a farm where we are going to observe the cheese-making process and you'll be able to sample the delicious flavors of the cheeses. After that, you'll get a chance to explore the farm itself. Get up close to the pigs, the sheeps, and other animals on the farm. Learn about the different products that the farm produces, such as cheese, wine, and olive oil. You'll also get to explore the fields and witness the beauty of Sardinia's natural landscape. Next, you'll experience a traditional farm lunch. This is your chance to truly experience the local culture of Sardinia and get a true taste of the products that this region has to offer.

Delve into the fascinating art of cheese making with this unique tour from Cagliari. We are going to set off from Cagliari to Siliqua, where you will visit a working farm. Once there, we are going to witness how 50 liters of milk will transform into two wheel of cheese. You will learn how the cheese was produced by the Sardian ancestors and how it is produced in the present day. You will discover how the ricotta is made and the differences between Sardinian Pecorino and Roman Pecorino. You will understand why the mold is good for the cheese and how comes out of it. After the creation of the cheese you will have the chance to visit the rest of the farm, where you will see the pigs, the amazing horses, the field of grain and the vineyard. The visit will end with a lunch where you will have the tagliere with cheese and cold cuts produced by the farm, a first course made with grain of the farm and of course the wine of the vinewyard.