Food Artisan Trail & Twelve Apostles

Spend the day indulging in the flavours and landscapes of Western Victoria, where rich farmland meets dramatic coastline. This is a journey designed for those who enjoy good food, local stories, and unhurried country scenery. Throughout the day, you’ll taste cool-climate wines shaped by volcanic soils, sample small-batch spirits, enjoy farm-fresh dairy, artisan cheeses, and handmade chocolates — all sourced from passionate local producers who define this region. Expect generous tastings, relaxed conversations, and the kind of authenticity that only comes from family-run businesses. Between flavours, take in rolling green pastures, historic railway remnants, and the open skies of dairy country. The experience builds naturally toward the coast, where the Twelve Apostles rise from the Southern Ocean — a striking contrast to the lush farmland you’ve just explored. Travel in a comfortable Mercedes vehicle with complimentary bottled water and an onboard fridge to keep your drinks and purchases chilled.

Start your day with a warm welcome for a journey filled with flavors, scenery, and stories. Ease into the morning with a tasting at Keayang Maar Vineyard. Take a short stroll across the historic Timboon Trestle Bridge, an impressive remnant of the region’s railway heritage. Then sample award-winning whisky at the Timboon Railway Shed Distillery. Treat yourself to hand-crafted scoops at Timboon Fine Ice Creamery, made from the freshest local ingredients. Enjoy a light lunch or tasting at Schulz Organic Creamery & Cafe. Delight in artisan cheeses at Apostle Whey, from creamy brie to sharp cheddar, crafted on the family farm. Indulge your sweet tooth at Gorge Chocolates, sampling handmade treats in the heart of dairy country. End the day at the world-famous Twelve Apostles, glowing golden in the late afternoon light—a breathtaking finale to your foodie journey. Relax on the drive back and arrive in Melbourne, with your day’s flavors and coastal scenery still fresh in mind.