Foodie Program Tour & walking Tour In Cusco

Discover Cusco through its flavors, traditions, and culinary heritage. This exclusive foodie experience combines local markets, authentic cooking, and the finest Andean cuisine, offering travelers an unforgettable taste of Peru. Traditional cooking will be led by a local Andean mother, a true guardian of ancestral culinary knowledge, whose recipes have been passed down through generations. Guests will enjoy an authentic hands-on experience, learning to prepare dishes using ancient techniques, native ingredients, and traditional cooking methods. Every meal is deeply rooted in Andean culture, offering flavors that reflect the history, identity, and spirit of the region. This is not modern fusion cuisine; it is genuine, home cooked Peruvian food prepared exactly as it has been for centuries.

Early Morning: Begin your culinary adventure with a guided visit to San Pedro Market, Cusco's oldest and most vibrant local market. Together, we'll shop for fresh ingredients while exploring colorful stalls filled with exotic fruits, native potatoes, Andean grains, medicinal herbs, and aromatic spices. Along the way, you'll meet local vendors, discover traditional ingredients, and even practice bargaining with the friendly "caseras," just like a true Cusqueño. Afterward, we'll head to the home of a local Andean mama in downtown Cusco. A guardian of ancestral culinary traditions, she will welcome you into her kitchen for a fully hands-on cooking experience. You'll prepare authentic Andean dishes using traditional techniques and fresh market ingredients. Of course, you'll also learn to craft Peru's iconic cocktail, the famous Pisco Sour. Midday: Once the cooking is complete, we'll sit down together to enjoy the delicious traditional feast you've helped create.