Palermo Foodie: Local Street Food Tour

I'll be honest with you - If you really want to enjoy this tour, have a light dinner and skip breakfast. Palermo is well-known worldwide for the variety and the deliciousness of the local street food, although some local delicacies may seem a little bit weird to an untrained palate. Imagine this food tour together as a musical crescendo, from a beginner level to a pro one. From the chickpea fritters to the soft potato balls, to the glorious arancina (I'll reveal to you the truth about why it is feminine) aiming to reach the top (or the bottom) of the foodie rank with the mysterious frittola… In Palermo, we barely joke about food, so I have great expectations about your behavior. This means be ready to walk, taste and challenge yourself and never forget what every nonnas is used to say to push you "Mancia ca si fatto siccu - Eat 'cause you're too thin"