Cooking Class or Pizza School with Oil and Limoncello Tasting

Cooking Class at the Mill from Sorrento Learn how to make pasta from scratch like a real Italian! Working alongside our chef you will get to learn the traditional recipes of fresh pasta making, or gnocchi or caprese ravioli. Then sit back and enjoy all your hard work, with lunch looking out over Mount Vesuvius, while enjoy a glass of Campanian wine. A pizza school in front of Vesuvius in the hills of Sorrento. Start kneading the dough and learn how to prepare the best dish in the world, an expert pizza maker will teach you all the secrets to be able to make the real Neapolitan pizza at home. Ours is not just a pizza school but a day dedicated to the history of pizza, the territory and the tasting of typical products such as extra virgin olive oil, mozzarella cheese, local cold cuts and limoncello. An unforgettable experience to keep forever in your memories. Book now your gastronomic experience at the oil mill.