Pays d'Auge - Full Day Culinary Tour

Join me on the back roads of Normandy, where each turn reveals a cherished piece of my home. On this tour, I’ll take you to villages you won’t find in guidebooks—places only a local truly knows. In these little towns we'll drive through, I’ll be sharing not only the beauty of their quaint streets but also the flavours that define Normandy. As we pass by fields dotted with Normandy cows, you’ll taste the cheeses their milk creates: Camembert, Pont-l’Évêque, and Livarot. You’ll also get to see orchards where apples are picked and transformed into Calvados, Normandy's renowned apple brandy. Here, you'll be able to savour a taste as you learn about the time-honored craft behind each bottle. Whether it’s spring with apple blossoms or autumn’s harvest, Normandy’s charm will surround you. By day’s end, I hope you’ll carry a bit of Normandy’s heart back home with you.

·If we were to depart from Bayeux, we'll first head to a cheese factory, where you'll learn of the creation process of our local cheeses and might even see the workers making it! ·Afterwards, we'll have lunch at a local restaurant in a small village. ·Then in the afternoon, we'll be going to the Calvados distillery, so you can get more acquainted with the process of making said local spirit. ·Afterwards, as well as all throughout our tour, we'll drive through little villages of Normandy's countryside and you'll see the apples orchards and the Normand cows! ·At last, we'll drive back to your pick-up location or at the agreed drop off point This itinerary may vary based on the pickup location (Caen, Le Havre, or Bayeux), so feel free to contact me to discuss a more specific tour schedule!