Samra was amazing. This was much more than a food tour. Food is culture. She told us a lot about Sarajevo. About how it made it through the Bosnian war. About how it recovered to be the vibrant place it is now. She took us to eat the very things that our driver from the airport told us are his favorite Bosnian foods. Cevapi are meat sausages. They're served with onions in a bread sort of like what we call pita. And then there are what they call pita, or just pies. They're pastry dough with different fillings. We tried meat, cheese, and spinach. Then we went to a coffee shop. Samra hid her amazement at encountering three people, none of whom drink coffee. Apparently there are no Bosnian people like us. But Bosnian tea is good. She also took us to a traditional craft workshop - copper working. Fascinating. They're ingenious. After the war, they had a hard time getting copper. There isn't any mined in Bosnia. But there were a lot of spent brass shells. So they work with them to make things like vases. But you can't just hammer them. They would flatten. So you fill them with lead. Decorate as you like. Then heat them up and the lead melts out.