Experience Real Swiss Chocolate in Zurich

Switzerland is a world leader in chocolate, despite its distance from cocoa-growing regions. We begin at a legendary café to learn about the Sprüngli family and their link to Lindt. Next, we visit a unique atelier at Münsterhof to try rare absinthe-flavored chocolate, a nod to Swiss history. Near St. Peter’s Church, we stop at a boutique by a Lucerne-based factory for seasonal handmade treats and Zurich’s finest hot chocolate. After a break for coffee and apple strudel in a historic café, we visit a colonial-style shop specializing in premium Swiss and international bean-to-bar selections. Every stop reveals a hidden gem and a unique story. We conclude our journey with a final tasting—a perfect sweet ending. Optional extensions: • Hands-on chocolate making at a small manufactory. • A scenic boat trip to the Lindt Home of Chocolate. Each chocolatier on this tour has its own story and specialty, and most remain little known beyond their city.

Even though Switzerland is far from the equatorial regions where cocoa trees grow — and despite having no colonies or access to the sea — the country has become one of the world’s leading chocolate producers. Our first sweet stop is the legendary Confiserie Sprüngli on Paradeplatz, where we step inside to choose the famous Luxemburgerli before continuing our walk. Next, we head to the charming small atelier at Münsterhof known for its distinctive character and unexpected flavours. We then reach St. Peter’s Church and pause at a boutique run by a Lucerne-based chocolate factory. Depending on the season, you can enjoy a cup of rich hot chocolate or a refreshing scoop of ice cream. Crossing to the opposite bank of the Limmat River, we discover a calmer side of the city. The walk concludes at the historic Café 1842 with tea or coffee and apple strudel (not included), followed by a chocolate tasting.