Tastes & Tales -The highlights of Split

The best way to understand Split? Taste it. This tour isn’t about ticking off “must-eats.” It’s about discovering how food in Split isn’t just something you consume—it’s something you inherit. We start where locals start their day: at the Green Market. It’s more than produce. It’s voices, habits, friendships. You’ll hear what makes a good fig, why cheese tastes different after the rain, and which vendor’s family has been here the longest. You’ll hear where the coffee is best—and where it’s mostly shared with travelers. You’ll learn what food meant to fishermen, to workers, to families who had little but shared a lot. And how Dalmatia’s layered identity—Roman, Venetian, Ottoman, Yugoslav—still lives on through taste. This isn’t a gourmet tour. It’s a grounded one. It’s not about fine dining, but about meals that carry memory. The ones you remember because someone told you the story behind the bread. By the end of the walk, you’ll have tasted more than ingredients. You’ll have tasted a way of life.

We’ll start at the statue of Gregory of Nin next to the Golden Gates through the historic area, uncovering its rich history and architectural marvels. Along the way, we'll enjoy a local coffee and soak in the atmosphere. Next, you'll learn about Croatian cuisine and taste some delicious local delicacies, immersing yourself in the region's flavors. We'll then explore the charming narrow streets, meeting local vendors and gaining insight into their crafts and traditions. Our journey continues with a stroll along the waterfront, offering picturesque views and the best vantage point to admire Marjan Hill and the city's captivating facade. We’ll conclude our tour at the vibrant Riva waterfront, where you can reflect on the day's experiences. This journey offers the chance to savor local flavors, discover hidden gems, and appreciate the beauty of Split's historic landscape.