Marrakech Authentic Food Tour

uring this tasty and tempting experience, you will be able to taste: - The original Chicken & Almond Pastilla, a savory tart reserved for weddings & reunions of family - Delicious local pastries (Briwate, Kaab Ghzal, . . ) in one of the oldest bakeries in the city - Traditional Harira soup, accompanied by dates and Chebbakiya (desert rose with honey), as most locals break their fast during the holy month of Ramadan - Babbouche (Moroccan snails) slowly cooked in an aromatic herb-infused broth - Msemmen (Moroccan pancakes), a delicious pan-fried dough, typically spread with honey and cheese - Authentic Moroccan mint tea - Fakya, a mixture of dried fruits and nuts carefully prepared and commonly shared among families and friends during celebrations - Morocco's signature olives, from greens with their smooth, creamy texture to reds mixed with parsley and coriander