Bitesize Hong Kong: Michelin Rated Street Food & Culture Walking Tour

Hong Kong's reputation as a culinary capital is well-deserved. The city not only upholds the traditions of Cantonese cuisine from southern China, which emphasizes presenting the natural flavors of fresh ingredients, but it also incorporates unique ingredients, seasonings, and cooking techniques from all over the world. From street snacks and comfort food at casual diners to gourmet dishes in upscale restaurants, there is something for everyone. We are going to taste at least 6 different types of delicious food choices, and at least 3 of them are Michelin recommended. Join me, a local guide who is well-versed in authentic culture, historical anecdotes, and culinary trivia, as we navigate through the most distinctive flavor experiences in districts across Hong Kong Island, Kowloon, and the New Territories. Tour can be customized according to your preferences.

We will visit multiple old neighborhoods such as Central and Sheung Wan, Sham Shui Po and Yau Ma Tei, to taste a variety of authentic dishes and learn about Hong Kong's interesting food culture, for examples: Cantonese Dim Sum and Chinese Tea - Savor "yum cha" with traditional "dim sum" such as siu mai and shrimp dumplings at a classic tea house. Cha Chaan Teng - Try Hong Kong-style Western dishes like French toast and "silk stocking" milk tea。 Roast Meat Stalls - Taste delicious BBQ meats like char siu and roasted pork belly. Bakeries - Fresh-from-the-oven treats like egg tarts and pineapple buns that will make your mouth water! Congee Shops - Witness the transformation of white rice into a variety of delicacies such as congee, cheung fun, and "zha leung, " In addition to tasting various foods, we will also visit unique attractions related to food such as dried seafood markets, fruit markets, and wet markets! If you are a vegetarian, I can also create a unique itinerary for vegetarian foodie.