This was our third day with Mike in his home area of Kyoto and he imparted a wealth of knowledge and fun facts! We traveled via the trains and navigated the area around Uji with ease. We had our first "sushi conveyor belt" lunch.... fascinating... similar to Dim Sum in Chinese dining experiences. Mike made a dinner suggestion in the Gion area for local "Blowfish".... the fish was presented in multiple courses, both sushi style and fish to be cooked at the table. We are thrilled to have had the opportunity for this unique experience- thanks to Mike! He was easy to communicate with and flexible in altering the schedule, if needed. Many thanks and memories!!