Experience Chiang Mai like a local
This tour explores Chiang Mai old city by walking and local transport. In addition to visiting famous and charming places, together we will visit Chiang Mai local restaurants that prepare Lanna foods (Locals food) in the traditional ways.
This gives you a first-hand Lanna culinary experience that is not to be missed during your visit. You will taste the foods here in Chiang Mai just as the locals do.
Sample timing for the tour:
08. 30 am. Pick up you from the hotel (Within 3 kms. from Chiang Mai town)
Start the tour in the Chiang Mai old city. Then visit the famous temple to learn more of the 720 years of Chiang Mai history.
Continues to the local markets to see how the locals do trade and their life style. On the way we will stop to taste Lanna food (Local food) and see how they prepare food in the traditional Lanna cuisine. (The sample food is enough for a big lunch)
Then we will visit the monk university and have a conversation with them to learn about the richness of their culture and religion.
02. 30 pm. Drop off you at the hotel.
Meeting Point + Tour Duration
Meeting Point Options: Rail or Bus Station, Cruise Ship Port, Airport, Hotel, Address or Intersection, Monument/Building
Duration: 6 hours
Weather condition or traffic may affect the time and duration of activities.
The places we will visit on the tour will include a few temples. So the woman should dress politely by covering the knees and the shoulders.
Please give me the names, passport ID and the nationality of class attendees for Travel Insurance purposes 1 week in advance of the start of the class (required by Thailand Tourism regulations.)
Locals transport and walking
Estimated Local Cash Needed
500 Thai Baht - Personal expenses.
- Personal Expenses
A Recent Review of this tour
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We had such an amazing day with Lin. We would highly recommend doing this tour on your first day in Chiang Mai. She taught us so much about the Lanna and Thai culture. We saw temples, a local history museum, went to markets, learned interesting facts about the food and preparation and had a wonderful lunch. Our highlight was our time talking to young monks. Absolutely fascinating day! Thank you, Lin! We can't wait to return.