Cacao Route Experience: From Bean to Bar

Dive into the fascinating world of cacao, Ecuador’s “brown gold,” on this unique experience that takes you from the plantation to the chocolate bar. Learn about the history of cacao, its cultural importance, and how it shaped local traditions. Walk through cacao plantations, see the trees, and discover the delicate process of harvesting, fermenting, and drying the beans. Then, step into the artisanal side of chocolate-making: roast, grind, and taste pure cacao before transforming it into a delicious bar. This is more than a tour—it’s a hands-on journey for chocolate lovers who want to connect with the roots of one of the world’s finest products.

Pick-up at a previously agreed meeting point or hotel. Introduction to Ecuador’s cacao history and traditions. Guided walk through a cacao plantation: trees, pods, and harvest process. Learn about fermentation and drying techniques. Dive into the artisanal side of roasting, grinding and tasting pure cacao. Return to the meeting point/hotel.