Private tour in Hanoi Trang V
up to 10 people
4 hours 30 minutes
Private transportation
1
View pricing details
Trang V.
Xin Chao, My name is Trang, a local tour guide and an adventurous soul with a deep curiosity about...
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Embark on a delicious adventure that dives into the heart of the city's cuisine. Navigate the bustling streets alongside a local guide, immersing yourself in the sights and sounds of a traditional Vietnamese local wet market. Here, you'll discover a kaleidoscope of fresh ingredients - fragrant herbs, plump vegetables, and exotic meats - that form the foundation of Hanoi's unique flavours. This interactive experience isn't just about following recipes made by a chef - it's about understanding the cultural significance and culinary heritage behind every dish through the prism of a local. By the end of this tour, you'll not only have a deeper appreciation for Hanoi's cuisine but also the confidence to recreate these culinary masterpieces back home. Savour your creations alongside fellow food enthusiasts, and let the delicious memories of Hanoi linger long after your visit.
Experience Vietnam's finest with our diverse courses: Course 1: - Bun Cha: BBQ pork with noodles and fish sauce - Nem: Crispy fried spring rolls - Choice of refreshing salads: banana flowers with chicken or green papaya with dried beef - Egg Coffee Course 2: - Pho - Green mango salad paired with seafood - Grilled fish - Egg Coffee Course 3 (Vegetarian): - Spring rolls, available fresh or fried - Tofu made in tomato sauce - Eggplant with ginger sauce - "Che" or Egg Coffee for a sweet finish
Contact your local guide to know more!!
Private Taxi, car or minivan
Airport: ,Cruise: ,ByGuide:
(1)
Book with a 20% deposit!
Size:
up to 10 people
Duration:
4 hours 30 minutes
Transportation:
Private transportation
1
View Pricing Details
Book with a 20% deposit!
Size:
up to 10 people
Duration:
4 hours 30 minutes
Transportation:
Private transportation
1
View Pricing Details
You will receive an email shortly with your booking and payment information.