Private tour in Yokohama Sheilina T
5.0
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Sheilina T.
5.0
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16
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7 hrs
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Konnichiwa and welcome to Tokyo! I am a Singaporean residing in Japan for the past 15 years. I used to bring my family and friends to different parts of Japan and I really enjoyed bonding over food and place of interest with them. I hope to extend this hospitality to you as well. I derive great satisfaction when I see that my guests are happy. Happy with my services, satisfied with the places of interest I brought them to and contented with the food that I had introduced to them. I have been to many countries for work as well as for tour e. g. Malaysia, Indonesia, China, Australia, London, Switzerland, Portugal, Paris, New York, Boston, Philadelphia, Seychelles just to mention a few. With a passion to travel and explore different cuisines overseas, I definitely understand your need when you visit Japan. I guarantee your heart will be satisfied with the places of interest I will bring you and your tummy will be full with the cuisines I will serve you. Nobody knows better than the locals. My hobbies are Mt trekking, jogging, gardening, visiting different places of interest and eating yummy food. I am passionate about combining my passions and contributing to serving you. I am right here waiting for you and remember to ping me. Hope to see you soon in the Land of Rising Sun! Diploma in Business Admin. I am not a driver. I can accompany you in your vehicle or I can arrange for a separate car and driver.
Have a question or want to customize this tour? Message Sheilina T.
Wagashi are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods. Some of the wagashi are popular across Japan and throughout the year while others are only available seasonally like the Xmas wreath etc. Sweet azuki bean paste (anko) is commonly used in most Japanese sweets. And in this workshop, you will be taught by the professional in wagashi-making. At the end of the session, you will get to enjoy what you made with a cup of traditional green tea. The workshop is nested in a cozy environment in Kamakura. And after experiencing the wagashi-making, you will be toured around a fashionable street in the middle of an ancient city. Sweets and snacks are a big draw, particularly candied bean sweets and cookies. Of course, there are shops for souvenirs, restaurants for a meal and many cafes lining the street.
Meeting point Kita-Kamakura Station - Kamakura Guest Pick up The host can pick you up anywhere in Yokohama. Head to Kita-Kamakura Or meet the host directly at Kita-Kamakura so she can lead you to the wagashi workshop. Wagashi-Making Workshop We will spend around 1.5-2 hours here enjoy making wagashi and eating what you have made with a cup of traditional matcha. Explore Kamakura Komachi-dori Street Tour around a fashionable street in the middle of an ancient city.
Tell your guide which places matter to you, skip what doesn't, and tailor the experience for your group's needs. Not finding what you want? Message your guide to build something unique.
It is basically a walking tour. You will need to take a train which is a stop away from Kita-Kamakura to explore the ancient street after wagashi-making workshop.
Kamakura, Kanagawa, 247-0062, Japan
The host can pick you anywhere in Yokohama or meet directly at Kita-Kamakura Station.
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If your tour is valued over $200 USD and booked at least 45 days before the tour date, you can book with a deposit!
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