Visit a Local Cacao Family Farm Full-Day Shore Excursion

From the time of Spanish colonization until today, Ecuadorian cacao was and is very well appreciated by other countries around the world, such as France, Switzerland, Belgium, Nederlands, Germany, The Unites States of America, among other. But do the citizens of these countries know how is the process of the cacao? Why is it called "the golden seed"? How it became in chocolate? Come with me and discover all of this in a visit to a Local Cacao Farm. This Cacao Farm is a typical family farm of the countryside of Guayaquil city, located only 32 miles away. It is surrounded by Churute Ecological Reserve's hills and the Churute River. Together we'll explore the farm that has rice and cacao plantations, a cacao green house, mango, papaya, dragon fruit, avocado, bread fruit trees, as well as tomato, green pepper, lemon grass, etc. Most of these will be the ingredients for your lunch and most of them are organic products.