A culinary trip around Pátzcuaro Lake - Private Tour

Lake of Pátzcuaro holds in its surroundings a vast collection of cultural heritage and new mixtures of modernity and tradition. I would say my preferred way of exploring this social phenomenon is through cuisine. The combination of old methods with modern ways of cooking has wonderful peculiar tastes, but also great history and many stories yet to be told. Dear traveler, as you can see, one of my biggest motivations and passions is food and all that may come surrounding it, like stories, atmospheres, smells, and scenarios. I would be delighted if you would join me in my quest for stories throughout food. I'll be glad to share what I've learned so far.

- The archeological site Tzintzuntzan; there we will have lunch at a renowned traditional cuisine before visiting the old ‘Yácatas’, a ceremonial group of purepecha’s pyramid-like structures. - Ihuatzio, another archeological site. - Pátzcuaro, we will visit the cultural center ‘Antiguo Colegio Jesuita, house of eleven patios and we can take a time for coffee and walk around the main square. - We’ll continue to drive west around the lake across the villages settled there until we reach ‘Hacienda Porumbo', where we will have the possibility to learn basics of mexican cuisine. - Oponguio, we will visit a distillery where we’ll learn how mezcal is produced. - Santa Fé de la Laguna before going back to Morelia. - The tour ends when I drop you back, safe and sound in your accommodation.