Historical & Oldest Sake brewery tour in Takayama !

Takayama is famous as one of the greatest sake-producing locations in Japan where full-scale production began around the 17th century and there are some reasons why sake in Takayama is so tasty. First, it's because of its special climate, surrounded by 3, 000-meter high Japanese Alps mountains where it snows a lot in winter and it can get very cold what is essential for sake production. Also, it is because of the clear and pure infiltrated water coming from the Northern Alps and the third reason is the rice "Hida-Homare". This type of rice is well known for its sweetness, spiciness, sourness, astringency and bitterness but all of these ingredients are in a very good balance. Some breweries, besides sake, have developed many kinds of and local sake cheesecake bar and local sake jelly have a unique aroma and taste. Are you curious to experience more about sake and Japanese culture? I am sure you will enjoy this new experience, please join me.