Kobe: sake and Kobe Beef - English / Spanish Available

We’ll begin our journey at Kobe’s top sake museum, where you’ll learn to taste sake like a pro while discovering how it’s made. You’ll also receive a practical guide with tips on sake types, ideal pairings, and how temperature affects flavor—perfect for deepening your appreciation. Next, we’ll head to Kobe’s modern waterfront to admire the iconic Kobe Port Tower and explore the vibrant streets of Nankinmachi, Kobe’s colorful Chinatown. To end the day, you’ll enjoy a world-class culinary experience at a renowned Kobe beef restaurant. Before your meal, you’ll learn what makes Kobe beef so special, how to identify authentic cuts, and how to choose the best options from the menu. After this personalized explanation, your guide will say farewell at the door, leaving you to savor a meal that’s sure to be one of the highlights of your trip.

Starting Point: Sake Museum We’ll meet in front of the Hakutsuru Sake Brewery Museum, where you’ll learn how sake is traditionally crafted. Sake Tasting After exploring the museum, enjoy an included tasting session featuring a selection of premium local sake. You’ll learn to identify distinct flavors and aromas like a true connoisseur. Kobe Port Tower & Chinatown Visit Kobe’s scenic waterfront for views of the iconic Kobe Port Tower, then explore the vibrant streets of Nankinmachi, Kobe’s colorful Chinatown. Kobe Beef Banquet End the day with a world-class culinary experience featuring Kobe beef, widely considered the finest meat in the world!