Private tour in Modena Andrea G
5.0
(1) review
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Andrea G.
4.9
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43
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Ciao !! My name is Andrea and I am proud to be 100% Bolognese, as I was born and raised in Bologna. I've always enjoyed my acestral roots and family, and sharing with others the unique and memorable aspects of my city and region. My father is native of the plains area of Emilia, while my mother is originally from a little village located on the hills of Romagna. As someone once said to me, I have an infectious mix of the different characteristics of the Emilia-Romagna region like determination, professionalism, open-mindedness and enthusiasm. Through many experiences I have honed my understanding of the local cultural and traditional peculiarities of these Italian regions, the importance of conviviality at the dinner table, and the value of sharing our life stories. It's incredibly enriching to learn this through face-to-face encounters, to hear stories or backgrounds which are not written down in books. I am literally a "foodie" (which means I practically live to eat well) and I love to share my passion for the kitchen with fellow travellers, helping them discover local food, wine, culture and history from the vantage point of a bicycle saddle, or walking or even running! I am also very passionate about art, history and the protecting our cultural heritage. I am committed to activities that involve sustainable travel, healthy lifestyle and exploring landscapes in respect of the environment. But there is much more to discover behind-the-scenes and this is the reason why I am waiting to welcome you here for a fabulous visit! I hope to see you soon. - I am a certified Tour Guide and certified Tour Leader both in Italy and Europe. - I attended an 8-month training course and became a "Technical Operator in the tourism industry specialized in Food and Wine traditions and products" passing exam at Cescot Bologna in September 2017. - I got a diving licence "Prevention and Rescue" at Capo Galera Diving - Alghero (Sardinia- Italy) - I can accompany you in my vehicle or as an alternative I can even arrange for a separate car and driver. - I am permitted to guide in the English and Italian language.
Have a question or want to customize this tour? Message Andrea G.
The provinces of my regions mantain distinct gastronomic traditions which need to be fully appreciated. Modena is with no doubts an area where people take food seriously starting from its production and continuing with never-ending speeches about the best Parmigiano-Reggiano or Balsamic Vinegar in the area. This is the reason because I create a tour where you can visit two producers, understand manufacturing process and see the passion handed down generation after generation in their eyes and soul.
7:45 am : Pick-up at Modena Railway Station or anywhere else in Modena 8:00 am * 8:45 am : Parmigiano-Reggiano Cheese Factory (Province of Modena) Guided visit and different seasoning tasting at the end of the visit. 10:00 am Visit and tasting at Balsamic Vinegar Factory. (Guided visit included) 12:00 am Visit Wine Cellar and Tasting (Guided visit included) 14:00 am Return to Modena or depending on the arrangements made before the tour * Note well : The production process starts early every single morning of the year, therefore leaving Modena city center at that time you will be able to see the entire process from the raw milk to the finished product.
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This tour is offered with a 5-person car. I Take into consideration that from Modena it will be an 140-km loop tour (approximately 82 miles)
Emilia-Romagna, Emilia-Romagna, Italy
You will suggest to me your accomodation
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