Nha Trang Street Food Tour By Scooter

Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide. The best way to discover Vietnamese cuisine is by scooter instead of a car. Because I want to help you feel really experience the culinary tour through the most popular transportation in Vietnam

This tour can start at different times, from morning to afternoon or evening I will pick you up at 8:30Am (or 4:00 PM) and give you some skills of seating behind my on " iron horse". Then I drive you to Cham Tower (it could be replaced depending on weather or time of the sun) for you to take a panorama photo of Nha Trang city. After that, the street food show begins. Surprising, you will get into every corner of the city and see how Vietnamese eat from Starter to the main course. Highlight Foods included: Mix papaw with dry beef, some kind of snails, the Bánh Xèo (pancake) and the street hot pot. (Some kind of food can be replaced by others depending on the season and if you require to change) Note: Its never stay in the same place, to try all that kind of foods we need the "iron horse". Noted: this tour can be customized for your group.