North Peru Food Tour with Lambayeque Regional Delicacies

Have to think of Peru as a gastronomic country it is impossible not to stop saying this phrase, THERE IS NO MORE SINCERE LOVE, THAN THE LOVE FOR FOOD. Chiclayo and his food will make you fall in love with Peruvian food even more. The Lambayeque region is undoubtedly one of the most outstanding tourist destinations in Northern Peru. Not only because of the historical relevance of the millenary Mochica culture, but also because of its traditional gastronomy based one hundred percent on its regional products. We will travel in the past through gastronomy, where we will connect with the Mochica culture through food. Mochica gastronomy tells us about the development of culture and its political, social and spiritual development. And if you want I am happy to customize the tour for you. Please inquire for a quote.

*Cebiche: fish fillet cut into pieces, cooked with lemon, onion and chili pepper. (La Olla Restaurant) *Tortilla de raya: omelet made with dried and soaked stripe. (Central Market ) *Chinguirito: ceviche made with dried guitar meat. (El Pacifico Restaurant) *Dry kid with beans: tender kid's stew, macerated in chicha de jora (fermented corn liquor whose origin and consumption dates back to pre-Inca times) and served with beans garnished with onions and garlic. (Loche y Aji Restaurant) *Rice with duck chiclayana: tender duck meat cooked with black beer and coriander. (Loche y Aji) *Chirimpico: stew of giblets of kid, seasoned with onions, garlic, peppers, cilantro and loche, mixed with grains of corn or tender corn. (Sorrento Restaurant) In addition, typical sweets are offered such as: *King-Kong: alfajor stuffed with manjarblanco or dulce de leche, sweet pineapple and peanuts. (San Roque Store) *Stuffed dates. *Crushed quince