Moroccan Berber Pizza Cooking Class in Khamelia

Step into the heart of Berber culture with a hands-on Moroccan cooking experience in Khamelia. Welcomed into a local family home with traditional mint tea, you'll discover the story and traditions behind Berber pizza, known as madfouna: a delicious stuffed bread prepared using time-honored methods. With guidance from your host, prepare the dough and filling from scratch using ingredients such as minced meat, onions, fresh herbs and aromatic Moroccan spices. Shape your own pizza before discovering the traditional cooking technique that gives this dish its distinctive character. While your pizza cooks, enjoy a relaxed moment with your hosts over tea, with time to learn more about Berber daily life, food and traditions. Finally, sit down together and taste your freshly prepared Berber pizza: a warm, authentic experience combining Moroccan flavors, local hospitality and cultural exchange

Arrive at the family home and enjoy a warm welcome, often with a glass of traditional Moroccan mint tea while your host explains the tradition of Berber pizza (also known as "madfouna" the Berber-style stuffed bread baked in the sand). Preparing the Ingredients Learn to prepare the dough and filling by hand, using traditional ingredients such as onions, minced meat, herbs, and spices, guided step-by-step by your host. Shaping and Cooking the Pizza Shape your own Berber pizza and watch (or help) as it's cooked the traditional way, a unique Berber cooking method passed down through generations. Waiting Time and Cultural Exchange While the pizza cooks, relax with your hosts, ask questions about Berber life and traditions, and enjoy more tea or mint tea in a relaxed, authentic setting. Tasting Time Once ready, the pizza is served fresh, enjoy your homemade Berber pizza together with your host family.