On the way to Mayfield Falls, Michael stopped at a local bakery and treated us to warm coco bread filled with melted butter! Then, he stopped at a fruit stand where we tried raw sugar cane and fresh coconut water, right from the coconut. We then proceeded to Mayfield Falls, a privately run business that benefits local residents. The water felt cold at first but once we got traversing up the 21 falls, we enjoyed the refreshing mineral water. Our guide, Sheldon, ensured we carefully walked through the river so that the journey was most enjoyable. Mayfield Falls was wonderful and Michael ensured that our time spent with him was informative and interesting. We could tell that he was proud of his country and cared deeply for its recovery from Hurricane Melissa. We would choose Michael again for a tour if visiting Jamaica in the future.