Insider Tips for your trip to Athens

Meet local guide Jenny in Athens! Born and raised in the Greek capital, she’s a true Athenian with a rich family history rooted in the ancient city, and a love of food, history and exploring. Planning a trip to Athens next year? Read on for Jenny's tips on what to see, do and eat when you arrive!

What makes Athens such a great place to visit?

Athens offers a unique blend of ancient history and vibrant modern culture. The city's dynamic character stems from its long history, dating back to the late Neolithic period (4th millennium BC), seamlessly merging historical landmarks like the Acropolis with a contemporary urban vibe. The nearby Athens Riviera, stretching from Piraeus to the Temple of Poseidon at Cape Sounion, adds a beautiful coastal dimension to the city’s diverse appeal.

When is the best time to visit?

The ideal time to explore Athens is during spring, specifically from April to May, coinciding with the Easter season. With mild temperatures avoiding extreme heat or cold, visitors can enjoy the city with fewer crowds, allowing for relaxed exploration, museum visits, and unhurried photography. Summer tends to be hot and bustling, while winter offers fewer outdoor activities and reduced attraction hours. For budget-conscious travelers, November to March brings lower ticket prices, despite occasional rain or colder days. With over 200 days of sunshine each year, Athens really is welcoming year-round.

What are the must-see sights every traveller should visit?

The Acropolis is the top attraction, with its breathtaking marble monuments and panoramic views of the city. A stroll through Plaka, Monastiraki, Thissio, and Psyrri immerses travellers in a perfect mix of ancient ruins and modern life, along with the flavors of Greek cuisine. Other highlights include the Panathenaic Stadium, where the first modern Olympics were held in 1896, and the National Archaeological Museum, which houses an extensive collection of Greek art from prehistoric to Roman times.

Are there any off-the-beaten-track places you recommend after seeing the must-sees?

After visiting the Acropolis and other main highlights, I suggest exploring the Athens Riviera, the beautiful seaside area of the city. A food and street art tour in Monastiraki, Psyrri, and Metaxourgeio—always with a licensed tour guide—provides an authentic glimpse into local urban life. Art lovers shouldn’t miss the National Gallery or the National Glyptotheque, which feature 19th- to 21st-century paintings and sculptures respectively. The Benaki Museum and the Museum of Cycladic Art, housed in historic mansions, also offer rich private collections showcasing Greek art.

What typical Greek dishes should travellers try?

Souvlaki is a must-try street food, even for vegetarians, with pita bread and tzatziki (a creamy garlic sauce). Other great options include oven-baked dishes like moussaka, pastitsio, and gemista. A Greek salad with fresh ingredients and extra virgin olive oil is essential. For breakfast, try koulouri (Greek bagel) or savory pies like spanakopita (spinach pie) and tyropita (cheese pie). My personal favorite is dakos, a traditional Cretan salad made with barley rusks, tomatoes, feta, olive oil, and oregano—a refreshing and flavourful choice.

What’s your favorite tour to deliver?

The Acropolis tour is my favorite. As a UNESCO World Heritage site, it’s an awe-inspiring landmark that never ceases to amaze me, even after dozens of visits—I always discover something new, whether it’s a carving, inscription, or view. The grandeur of the site and its breathtaking 360-degree views always impress my guests. I love answering their questions and sharing my passion for Athens. Being born and raised here, I have a deep connection to the Acropolis, the city's "most precious jewel."

Travellers headed to Athens can see all of Jenny’s tour offerings, and get in touch with her, here.