Cantonese Dim Sum Cooking Class in Shenzhen

Shenzhen is a vibrant food metropolis blending modern energy and Lingnan heritage, where Cantonese culinary traditions thrive amid urban dynamism. With a history spanning over 1,000 years, Cantonese dim sum—meaning “touch the heart”—is a proud holder of China’s National Intangible Cultural Heritage status. The local “yum cha” culture is a daily ritual, carrying age-old etiquette and symbolic food stories. Book this Dim Sum Masterclass with me for an immersive, hands-on heritage experience. Learn to make classic dim sum under a master chef, mastering time-honored shaping and steaming skills. Discover the 1,000-year history, etiquette and symbolic ingredients behind this beloved tradition. Finally, savor your own handmade creations. This small-group, interactive tour lets you witness heritage crafts, hear Lingnan tales and taste authentic Shenzhen flavors.

14:00 Arrive at the Cantonese dim sum studio on time to start an immersive intangible cultural heritage food experience 14:00-14:15 Welcome & Introduction: Professional staff will explain the masterclass process and the essence of Cantonese dim sum culture in detail. Enjoy special Cantonese refreshments, get to know each other and awaken your taste buds in a relaxed atmosphere. 14:15-16:00 Dim Sum Master Class: Under the guidance of the pastry chef, you will learn classic dim sum making skills hand-in-hand, mastering core techniques such as wrapping, pinching, rolling and steaming. After making, taste the authentic Cantonese dim sum you made yourself and experience the combination of craftsmanship and deliciousness. 16:00 The class ends successfully. Return with the dim sum making skills you learned and full of wonderful food memories.