To Learn and taste the local food in Bali
To learn about the Bali culture and enjoy a special & unique culinary experience. Flavor of Bali prides itself on showcasing delicious local home style cuisine, Unravel the secrets of authentic Balinese cuisine on this half-day cooking class.
A traditional farmers market village Visits, a bustling market to learn about unique local ingredients and receive step-by-step cooking instruction from experienced chefs in a beautiful kitchen-garden.
Students are taught to process the food with modern traditional utensils and techniques. Paste and sauce preparations is one of the most interesting and important aspects of Balinese cooking, with two types of way bumbu bali preparations, chopped on wooden chopping block and ground in a stone mortar before being cooked in a variety of ways of Balinese dish. All prep work and cooking are HANDS-ON experiences, performed almost entirely by our participants.
Innovative corporate imaging and creative activity based on Balinese way to cooking
08:00-09:00 Pick up at your hotel
09:00-10:00 Local traditional open door market tour
10:00-11:00 Arrived at Our compound house and our farm in our backyard, introducing and coffee and tea with Balinese cake served
11:00-12:00 Cooking session and testing, Dessert session and time to enjoy your dish
13:00-15:00 Tegalalang rice terrace ( Optional : available for swing)
15:00- 16:00 Gunung Kawi Sebatu holy spring water temple
16:00- 17:00 coffee and spice garden
17:00 Back in to your hotel thru Ubud country side
Meeting Location + Tour Duration
Meeting location: -
- Meet up at the lobby hotel Ubud or Payangan area only.
- If you may staying outside of Ubud / Payangan area, please meet us at Payangan Market at 08:30 a.m
-On the front of Ubud palace at 08:00 a.m -Extra fee for the Pickup service, if you stay outside of Ubud and Payangan area.
We can pick you up from Ubud, Sanur, Nusa dua, Kuta, Tabanan, Jimbaran, candidasa.
End location: When the tours are finished I Will drop you back or Will drop you back On the front of Ubud palace.
Duration: 6 hours
The cooking class will be max 12 pax will join your cooking class.
- Mini Van with A/C,
- VERY Clean,
- Legal institutions regarding use of car for public Tourism transport.
- I can create a customized tour for you in case you have special requests
-Return transfers, Ubud or Payangan area only.
(If you may staying outside of Ubud / Payangan area, please meet us at Payangan Market at 08:30 a.m -On the front of Ubud palace at 08:00 a.m)
-Parking fees, 1 Mineral water (cold),
-Traditional farmers market tour, Balinese hause hold visit & lessons about Balinese ingredients
-Enriching cultural experience in a local village
-each guest has a fully equipped cooking station,
-Authentic Balinese cooking class, take home recipes and certificate
-Hands-on cooking class
-Introduction to authentic Balinese cooking by local instructor
-Traditional Balinese lunch featuring the dish you created
Estimated Local Cash Needed
100 (IDR) 1,000,000/pax - :)
- Personal expenses
"Foreign currency banknotes must be in pristine condition"
bring along some cash,as not all places accept credit cards
-Extra fee for the Pickup service, if you stay outside of Ubud and Payangan area.
Note: Guest must be able to walk approximately. 5 mile over flat surface and steep step.
Please note...if you have any food allergies, please advise us or the booking agent at the time of booking, so we can ensure an appropriate menu is prepared for you.
- You are responsible for purchasing any items of a personal nature related to shopping, souvenirs, snacks, Drink
- A long the way you allow to take a pictures of ours incredible island of Bali.
A Recent Review of this tour
Read More Reviews For This Tour
Wayan has a lovely home. The cooking class was the highlight of our trip. Everyone in the family loved it and the food was amazing.