How to Make the Mofongo

This experience will mix flavors with original Viequense recipes and the traditional Puertorrican typical dishes, with a lobster "as the catch of the day", or wood-roasted "Pernil" pork meat, vegetarian / Mofongo, or savory cilantro or coconut rice, or just arepas. I will walk you through the local Fish Market so you can experience the day by day of the fishermen and later I will show you how to make the Mofongo, eat, and enjoy the beach under a palm tree. This is the true Caribbean life, easy, no rush, enjoying every second and every bite. Our adventure tastes like island and will leave a memorable feeling printed in you, one that smells like ocean. Don't hesitate on surrendering to this unique manner of holidays, a local one like no other alongside your guide and friend, and getting to know Vieques, Puerto Rico like never before.