Barcelona's Food Secrets Tour - Half-Day Walking Tour

Barcelona is a well-known destination for foodies. People from all over the world are coming to our city in search for the best tapas and drinks. Catalan cuisine relies heavily on ingredients popular along the Mediterranean coast, including fresh vegetables, wheat products (bread, pasta), Arbequina olive oils, wines, legumes (beans, chickpeas), mushrooms (particularly wild mushrooms), nuts (pine nuts, hazelnuts and almonds), all sorts of pork preparations (sausage from Vic, ham and sausage), sheep and goats' cheese, poultry, lamb, and many types of fish like sardine, anchovy, tuna, and cod. Traditional Catalan cuisine is quite diverse and Catalan cooks and chefs are widely renowned and critically acclaimed all over the world. Most popular foods in Spain are gazpacho, patatas bravas, croquettes and churros, but there is much more to discover and I would love to show you. . . are you ready to find out and live an unforgettable gastronomic experience?