Korean Food & & the masterpiece of traditional gardens - Multi-Day Private Tour from Seoul

Korean cuisine is now celebrated worldwide. Thanks to Korea’s unique geography as a mountainous peninsula, the cuisine draws from both land and sea, offering an incredible variety of fresh vegetables, wild herbs, and seafood. But, you won’t find the true heart of Korean food in a five-star hotel or big city—it lives in the countryside, at a grandmother’s table, in the sound of sizzling pans, and in the lively, bustling atmosphere where locals gather to share food together. As someone who has worked as a TV producer for a major Korean network and led regional tourism efforts as a local agency CEO, I’ve explored Korea beyond the surface. I know where the food is still made with intention, where landscapes soothe the soul, and where you’ll find the warmest welcomes from the locals. Come and discover the authentic taste of Korea, where food, culture, and nature come together in perfect harmony.