Singapore Hawker's Style Street Food Tasting Tour -3 hours

When you are in Singapore, "Be A Local", Eat from the hawkers like the local. Blend in with the locals' daily food scene. Learn about Singapore's three different cultural diversity and enjoy the tastiest flavors in a delicious mix of Malaysian, Chinese, and Indian cuisine. An opportunity to savor the Micheline star food. A taste of the Malay Cuisine: Nasi Lemark (fragrant rice dish cooked in coconut milk & pandan leave) or Lontong (curry vegetable with rice cakes). Follow with Teh Tarik (literally "pull tea") is a hot milk tea beverage & a curry puff. In Chinatown, savor the ever popular Chicken rice or fried carrot cakes & Popiah (a Chinese dish with freshly made spring roll skin wrapped with radish, carrot, peanuts & sweet sauce). A cool refreshing sugar canes juice. Little India:- A taste of the traditional Indian Naan with chicken curry or roti prata. Another must try is the Thosai- Crispy Paper Dosai is a super-star whose fame has carried it from South India to the most famous restaurants.