Authentic Creole cooking class

Indulge your taste buds in a Half-Day Authentic Creole Cooking Class at a Private Craft village Mahe Island. Embark on a gastronomic journey that will immerse you in the rich flavors of Seychellois cuisine, where tradition and innovation come together to create a truly unforgettable experience. Under the guidance of our skilled local chef, you'll learn the secrets behind five iconic Creole dishes that have been passed down through generations. Savor the delightful fusion of tender chicken, exotic spices, and creamy coconut milk that gives this curry its luscious, aromatic taste. Freshly caught from the bountiful Seychelles waters, learn to prepare and grill the catch of the day to perfection, accentuating its natural flavors. Immerse yourself in the unique blend of flavors as you master the art of cooking octopus in a rich, fragrant curry sauce. Experience the refreshing burst of tropical goodness with this vibrant salad, combining ripe mangoes with a medley of fresh vegetables and zesty dressing.