Lagos West African Markets & Cuisine Tour

Learn how to bargain like a pro—and eat like a local—on this culinary and cultural tour through Lagos bustling, personality-rich markets. Become acquainted with regional ingredients, interact with local vendors, and prepare popular, well-loved dishes during an interactive cooking class. With your expert guide, head into lagos colorful and buzzing markets, with stalls brimming of fruit, herbs, and exotic produce. As you weave through the crowd, follow the wafting aroma of freshly grilled meat or pungent fish soup, leading you to a myriad of delicious food stalls. Take the opportunity to chat with the vendors, and learn about their time-honored recipes passed down through the generations. Next up, catch a shared taxi or danfo—the primary means of transport—and travel to the BUKA, where a local chef welcomes you for a cooking lesson. Get hands-on instruction as you create traditional West African dishes like Amala, fufu fermented cassava dough turned into bolus, and enjoy the fruits of your labour.