Fermentopia: Half Day Culinary Adventure into Microbial Magic

Welcome to "Fermentopia" in Merida, a journey where we'll unravel the mysteries of microbial magic. Allow me, your seasoned fermentation enthusiast, to guide you through the depths of umami, the fifth taste, which was discovered over centuries of culinary exploration. Allow yourself to get immersed in Merida's lively food scene, reminiscent of ancient preservation methods, and witness how fermentation has left its mark on cultures worldwide. From the tang of kombucha to the bold flavours of craft beer, you'll get to experience the rich tapestry of tastes born from fermentation's alchemy. On this tour, you'll have the opportunity to engage directly with local producers, gaining insights into both historical preservation techniques and modern fermentation practices. So join me on this delectable adventure, where tradition intertwines with innovation in every mouthwatering bite!